Nigeria brings back Liberian memories

It has been a hectic past few months, and I realize I have not posted anything since last August, spare for the one entry last week about Ebola in Liberia. Since August 2013 I have been traveling like a mad man. I may have spent 6 weeks at my home base (Nairobi) between August and end of 2013. No wonder I haven't posted anything. Since my last trip to Myanmar, I have been to Washington DC, Cambodia, Myanmar (again), South Africa, Nigeria, Boston, DC again, Chicago, and NYC. All except NYC were work travel. Good times!

I was in Abuja, Nigeria for two weeks back in October. This blog post has been lingering in my drafts since then. What made me go back to my drafts and finish the post is my latest visit to Abuja few weeks ago. If you have ever been to Nigeria you know that it plays a major influence in African affairs, particularly West African affairs. Nigerian music, food, and style is emulated all over Africa. Nigerians are friendly people who are proud to showcase their culture, heritage, and they love welcoming foreigners to their country. The hospitality I encounter every time I am in Abuja is warm and welcoming.

As my friends know, my travels revolve around work and food. I was glad to be back in the land of spicy goat pepper soup, jollof rice, egusi soup, and eba. I was in heaven when I tasted goat pepper soup after a gap of almost one year. I haven't had goat soup since leaving Liberia. Since I pray at the temples of street food, I had to venture out and try Suya, which is meat marinated in a lot of spice and grilled on coal. Let's just say my mouth and insides were on fire after eating a few skewers of beef suya. Delicious!

Suya

The typical West African escargot is a must try if you are adventurous. I used to eat a lot of escargot in Liberia and Coté d'Ivoire, but I haven't found the same ever since I moved to Kenya. East Africans do not appreciate giant snails like the West Africans do. Imagine my joy when I took my first bite of Nigerian escargot after a gap of almost one year.

Escargot

Spicy yam cakes

Egusi soup

Besides eating my way through half of Abuja, work was productive. I trained a lot of people on conducting research in malaria so we can use the information to strengthen access to antimalarial medicines in Nigeria. But enough of that...who wants to read about boring work anyway!

Some of the trainees

In between the training sessions I took a short break to walk around the hotel where we were delivering the training. I went to inspect the pool area and heard some familiar sounds. I turned around and noticed a bird cage with two African Grey Parrots. The sight released a flood of memories. Some of my friends remember Isaiah, the African Grey we had in our Liberian home. He was our child and he lived a good life until the day he passed away. I used to take Isaiah on a walk in our garden....that's right folks, I walked a bird! Watching these two African Greys reminded me of Isaiah and his shenanigans. A teary eyed moment....

Isaiah's family

I also visited the Arts and Crafts Village in Abuja. Wonderful gift ideas and some interesting items. While the beads, leather items, and jewelry were beautiful, there are some items at the market that left me feeling uneasy, sad, and angry. I saw merchants openly selling ivory items, whole elephant tusks, lion teeth, and a variety of endangered animal skins. I almost cried when I saw a group of Chinese tourists bargaining for ivory chopsticks. I wanted to bring an elephant to the market and let it trample all the merchants and buyers. It was quite disturbing! I bought some beads, two pairs of leather sandals, and left the arts and crafts village in anger.

Arts and Crafts Village

I am not sure when I will be back in Nigeria again, but I look forward to eating some good food and experiencing the wonderful Nigerian hospitality.

The biggest freak show I have witnessed

...happens to be at  a North Korean restaurant in Phnom Penh. I almost do not want to write about it because I want to keep this gem hidden for my own pleasure, but it is too good to not share with my friends and readers.

I have traveled a substantial amount in my life and I have seen some freaky stuff. But nothing comes close to this spectacle. I was in Phnom Penh for work... to kick start our malaria control study and other activities. One day after a long hard day of working, I decided I am tired of eating at the hotel every day and I should venture out in the neighborhood. Asian food is my favorite - from Indian to Japanese and every country in between - and it is a crime to not taste the glorious Khmer food. So, I went on a little walk around the hotel in search of a place to eat.

There are numerous restaurants in Phnon Penh...in fact, too many! It is difficult to pick because they all look good. However, one place caught my eye. I saw at least a dozen massive SUVs parked outside, spilling on to the sidewalk of this restaurant. It baffled me because you don't see that many mega gas-guzzling SUVs in one place in Phnom Penh...this is not America. I look up and I see a huge brightly lit neon sign saying "Pyongyang restaurant". I couldn't believe my eyes for a second...is it really a NORTH Korean restaurant? I have eaten at numerous Korean restaurants (I can live on Bibimbap, Dol Sot, and Jap Chae for the rest of my life) but they all seem to be South Korean. I have never seen a blatantly North Korean restaurant. Needless to say, I rushed in.

From the moment I entered to the the time I left, it felt like I was in a different world. I cannot do justice to the experience by writing about it, it is something you have to sit there and experience. From the dolled up wait staff who all look like barbie dolls and run around in high heels to the dog meat stew on the menu, it was all quite entertaining. However, the freaky part starts when you notice the North Korean government propaganda videos on the flat screen tvs. The videos show North Korea as a beautiful country with stunning beaches, luxurious homes, and happy smiling people. Of course, we all know that is far from the truth! I have heard of these propaganda videos before, but it was my first time watching them. I started experiencing disbelief, then I started laughing, but then I became angry realizing how the innocent civilians are suffering while their government is advertising N.Korea as a rich country.

There were the regular Korean staples on the menu...beef, pork, chicken, sea food, and dog meat. Nothing extraordinary from what I have eaten before. The only thing I noticed, which I haven't seen before, is a hot pot with various cuts of dog meat. That was new. I did not order it. The wait staff are all young women. They wear heavy makeup, faint pink dresses with high heels, high and long ponytails (all seem to be the same length), and have a smile plastered to their face. None of the smiles look genuine, but you probably guessed that. They run around like robots and tend to the numerous patrons. Speaking of patrons, the place was packed on a weekday evening. Most of the patrons looked Chinese and Korean, I was the only non-SE Asian in the room. Needless to say, my appearance and presence drew stares from some patrons. Also, everybody seemed to smoke in the restaurant, which was annoying to me. I was able to snag the only table available, which was near the kitchen door. I had a good view of all the wait staff running in and out of the kitchen in their high heels and swinging ponytails...it looked like some kind of a cartoon show to me. My waitress spoke minimal English, but we were able to communicate the basics. She understood beer, water, and food...which is all that matters when you are in a restaurant.

Just when I thought the freak show ended with the propaganda videos, cartoonish wait staff, and smoky patrons, the real attraction began in the form of live performances. Now THIS is something that I was not prepared for!

All of a sudden, some of the waitresses came out of the kitchen in costumes and started dancing on a stage at one end of the restaurant. Two waitresses started playing the keyboard and guitar (I think they were pretending to play). The first "show" was three waitresses dancing to traditional Korean music and singing in - what I assumed to be - Korean. It was actually nice. I was about to take pictures when three waitresses descended on me as soon as I pulled out my iPhone...their smiles disappeared and in their place was a stern look and they all repeated at once "NO PICTURES". The look on their faces told me they aren't joking. Then one of them says "Our leader do not like foreigners taking pictures". Word to word!

Did she just say LEADER?? This experience just got richer!!

That is the reason I cannot share any pictures of the performances with you. I was not going to risk abduction and being sent to a North Korean prison for taking pictures of some freak show in Phnom Penh. I have work to do and meetings to attend!

So, I started eating my food, drinking my Angkor beer, and enjoying the live performances. My waitress brings me extra rice and another beer and while she is serving them, stops abruptly, drops the tray with my food on my table, and rushes to perform on the stage. I guess she forgot it is her turn to perform. For the next 3 minutes she swayed, gyrated, and lip synced to Celine Dion's "My heart will go on" with a boat prop on the stage. They tried real hard to recreate the scene from the Titanic...and failed! She finished her performance, came to my table, and took away my dishes as I finished eating by then. As if nothing happened in the previous 3 minutes. Now that's what you call a professional!

This, my friends, is something you will not experience at many restaurants worldwide. The whole experience felt very staged, very robotic, and forced. I left a $3 tip on my $18 dinner bill and tried to leave silently. However, the waitress seems to have noticed when I was leaving my tip because she ran to the door in her high heels, held the door open for me, and thanked me profusely for the tip. I was very uncomfortable as it was quite the scene. I thanked her for the excellent rendition of the Titanic song and walked away.

You know where I am eating next time I am in Phnom Penh.

Perilous journeys and additions to the family

For the few of you reading my blog, you know that I travel a lot in to the interior. Some of you also know that Liberia receives one of the highest rainfalls in the world. Traveling during rainy season is quite painful. The tracks are rough, the small portion of paved road is washed away, and the roads look like meteors crashed everywhere. Work and life doesn't stop because of the rainy season...we keep chugging along! Monrovia receives the most rainfall compared to any capital city in the world. Liberia, being the last vestige of the West African rain forest, receives an incredible amount of rain. I have lived in tropical countries before, but I have never experienced this kind of rain. Imagine a heavy downpour for 9 days NONSTOP! Not even a short beak, it pours incessantly for days at a time. And it is not even a drizzle, it is serious downpour. In one week, the paint on buildings washes away, shanty towns collapse and submerge in water, and you feel like you are going to be washed away in to the sea. It is beautifully cathartic in a way...the incessant rain washing away everything in its way.

The latest trip was particularly painful. It took us 14 hours to travel 250 miles. Thank goodness for Toyota! We would never get anywhere if it isn't for these trusty Land Rovers. Besides getting stuck in 6 foot deep mud pits, we had to wait for the trucks to pull themselves out of the mud so we can keep going. I am posting a few pictures that show the road condition. Look at that mud pit! A car dropped in to the pit just before us and it was struggling to get out...that's the smoke you see in the picture.

Despite these road conditions, people still travel in the interior. They have to, in order to sell their goods, produce, livestock. Note the goats and chickens sitting on top of a truck in the picture below. The truck was waiting along with us for clearance because the van in front of it is stuck in the mud.

Note that the goats are sitting on top of a hospital vehicle. Isn't that funny? Here is a close up of the goats waiting patiently on top of the same hospital vehicle. Can you tell I like goats? Of course, this picture is not for the PETA-loving folks!

Goats

How does Dr. V manage through this mess? Well, stylishly of course! Look at me waiting for a truck to clear itself out of the mud... what's going on with my hair in this picture?

ME!

However, this stylishness disappears once I get in the mud and start digging our trusty Land Rover out of a mud pit in a heavy downpour at 9pm in the middle of the jungle. Yeah, that happened last month! I took off my pants, jumped in to rain gear and started digging along with my driver. What else are we going to do, sit there and wait until someone appears and pulls us out? That could take all night! We took matters in to our own hands and got out of that pit. Sorry, no pictures of that incident. No picture taking when you are covered in mud and soaking wet from the rain. I looked like I am having a mud wrap, not in a fancy spa but the Liberian jungle.

At times we wait for hours because the vehicles in front of us get stuck and there is no way to pass. Two weeks ago (before the fateful tear gas incident), I went to Voinjama. It is a town on the far north end of Liberia, about 10 miles from Guinea. In fact, most people in Voinjama buy their goods at the markets in Guinea because of proximity. It took us 14 hours to get to Voinjama with only pit stops. On the way back we got stuck behind a truck that was carrying people and goods from Guinea. As with most transport in West Africa, it was carrying more than it could/ should. Combine the load with the road conditions in Liberia and you have a disaster. The truck got stuck in the mud and all the people traveling on top of the goods got off and started pushing. See picture below.

Truck stuck in the mud

Now you may wonder why the truck is so deep in to the road. Well, the truck was so heavily loaded that it sank in to the mud and the revving only pushed it deeper in to the ground. The goods you see in the truck are after they unloaded almost half of the original load. Notice the bags of onion in front and white rice bags in the back?

Then there was another truck that was coming from the opposite side and got stuck next to this one, effectively blocking traffic on both sides.

Blocked traffic

While there is usually no upside to getting stuck behind a truck in the middle of the jungle, I managed to find one. One of the ladies traveling on top of the truck, who got off the truck because it is stuck, was going to the market to sell her "goods". Goods meaning jungle tortoises. LIVE!! I saw her sitting on the mud road hoping for the truck to clear so she can make some money by selling her tortoises. At first I didn't believe that they were live and then I noticed their little heads poking out to see what is going on. I jumped in joy and immediately bought all tortoises she had (only two). The locals eat them...they would have ended up on somebody's dinner plate. Instead, they are now at Coconut Plantation House #12, safe and sound. Michael named them Samson and Delilah without knowing which one is male/ female. We realized the next day we named them correctly when Samson was looking for love from Delilah (I will spare the details!).

My local staff tell me that both tortoises are at least 50 years old considering their size, color, and rings on the shells. They are the West African Hingeback tortoises. Here is a picture of Delilah peeking out of her shell. Samson is camera shy. They like walking around the house and hiding. Who knew tortoises are fast?!

Delilah

I have a feeling my internal organs are displaced from traveling on these horrible roads, but they all seem to be functioning well. So, that's it for now. I will give the tortoises a bath while you enjoy the pictures. 

When the clouds come rolling in...

Last week I traveled to Sanniquellie for two reasons. One was to conduct a workshop for the health workers on using data for making decisions. The other reason was to explore why contraceptive use is very low in Nimba County. I will write about those two parts later, I have to talk about the drive to Sanniquellie.

The better part of the road - with few potholes and washed away at its seams

I like driving up country, or as the Liberians call it, "the bush". The drive from Monrovia to Sanniquellie is quite the feat, because of the road. I haven't been to Sanniquellie in a month, so I wasn't aware of the condition of roads. The terrain changes rapidly in the rainy season, because it doesn't just rain here. The rain in Liberia is unlike any other. It is powerful enough to wash away everything in its path. To give you an idea, Liberia received the third largest rainfall in the world, for its land area. Monrovia is the city with the highest rainfall in the world. Since the rainy season started a month ago, I wasn't quite sure what lay ahead in front of us. Well, not much lay ahead. The dirt road that has washed away in most areas leaving huge potholes the size of craters, and rocks. Part of the road is paved. the part from Monrovia to Gbarnga is not bad, the part from Gbarnga to Ganta is the worst, and from Ganta to Sanniquellie is just track. Half of our journey is spent clinging on to our dear lives on the hand railing in our Land Cruiser. I do not recommend anyone with a bad back doing this trip.

However, not all is bad. The scenery is beautiful. That's what happens when you drive through the last remaining rain forest in West Africa. Lush tropical forest lines either sides of the road. Huge rubber trees stand majestically among the underbrush. The Liberian rain forest is also the world's only known habitat for pygmy hippos. I haven't seen one in the wild so far, because they are rare, shy, and highly endangered.

Since it is the rainy season, and these are no ordinary rains, you always are caught in a downpour. The sight of a rain storm rolling in always enthralls me. The colors - green luscious forest, red dirt road, the blue sky, and black clouds rolling in with immense speed - is quite the sight to see. Although I am no professional photographer, I tried to capture some of the intense beauty with my simple yet trusty Canon Powershot.

The clouds roll in...

What you see on the right is a small hamlet, three huts bordered by plantain and coconut trees. I asked our driver to stop in the middle of the track so I can marvel at the beauty of nature. I started taking pictures and a man came out of one of the huts to see what we were doing. After some more picture taking, we resumed our bumpy journey.

The dark sky and darker road

As we pass through more forest and start driving through the heavy downpour, we are greeted with various sounds from the forest, people running to their huts to avoid the rain, and, my most favorite of all, the smell of  earth when it receives rain. After about an hour of driving, we finally get past the rain, and start watching for the huge puddles on the road. It is a good thing we have the trust Land Cruiser, you cannot do this drive with many SUVs.

One of the things you have to be cautious of this rain is the huge puddles that form in the road. It is difficult to  avoid and gauge the depth of these puddles, which leads to many accidents. These are no ordinary puddles, they can swallow half of your car easily. We witnessed one such accident. A semi-truck that got stuck in one such puddle because it was too deep. The semi kinda nosedived in to one puddle while avoiding another puddle. Luckily there were no casualties, just a semi stuck on the road. This does not bode well for us, because you cannot take a diversion.

Accident!

Now, you may wonder why there is a big semi in the middle of the rain forest? It is because one of the largest iron ore mines in Africa is located near the Liberia-Guinea border, in a town called Yekepa. You have to pass through the rain forest to reach Yekepa. Arcelor Mittal has a huge mining operation going on in Yekepa, and this particular truck was delivering some supplies to the mine.

We got out of our SUV, walked around to see if there is any clearing on the side of the road and decided to take a chance with off-roading. There is no way we are staying stuck in the forest behind this semi, while it is getting dark. Look at my boss and our driver surveying the terrain.

My boss and driver surveying the terrain before deciding if we can off-road

My boss drove Land Cruisers in the rain forests of Cameroon 30 years ago, while volunteering as a physician in the jungles of Cameroon and Congo. He has worked extensively in Africa and he has a great knowledge of the terrain. With his and our trusty driver's skills, we were able to get out of this road block. Look at our intern waiting patiently and watching the scene.

Heather waits patiently while enjoying the scenery

That's our trusty Land Cruiser, by the way. Almost all international donors and NGOs working in Liberia have white vehicles. The rhino horn looking thing in front of the car is for our satellite phone, if we get stuck in the jungle and need the American government to come get us :) After some maneuvering, we were able to get on the road and resume our journey. We got out to see the accident from the front and it looked like this...

The accident from the front

Well, that crash could have easily been us. But we have skilled drivers, so I rarely get worried about driving through the rain forest. Just look at that lush greenery on either sides of the road. Stunning!

We go on with our journey and arrived at Sanniquellie safely. Finished work in two days and came back to Monrovia. I bought a big bag of palm nuts for Isaiah on the way back home. He is one happy bird!

Trips to the "bush" and cow meat soup

You cannot rebuild a health system sitting at the central ministry in the capital (Monrovia), you gotta travel out and see what's going on in the interior. In my quest to explore the state of affairs in the counties and villages, I travel often. One such trip was to Lofa County. The capital of Lofa is Voinjama, a small town quite far from Monrovia. Located only a few minutes from the Liberia-Guinea border, Voinjama is a small but busy town in the middle of the jungle. It took us 8 hours to get there, mainly because of bad road conditions... and that's during the dry season. It takes longer once the rainy season starts. Sometimes we stop in one of the towns on the way, stay overnight, and continue the next day. The road is paved only till Gbarnga (3 hours north west of Monrovia), and then it is dirt road. The local slang for all villages is "bush". Locals say "bah! you gone to the bush?". "Bah" is a term of endearment, meaning friend. Liberian English is a language of its own, with varying dialects and pronunciation. I have to switch gears between the drivers, my staff, and the housekeeper. One of my staff even speaks a mixture of English and Mano (a local language), making it difficult for me to understand what he is saying. But, I have gotten better at it. I now understand 75% of what he says, it used to be 20%.

The paved road is nothing to talk about, just an old road that is ridden with pot holes. I wonder if some of the potholes are from the heavy rains or remnants of bombings during the civil war. I do not recommend anyone with back problems travel on these roads, you will need spinal surgery after a few trips. It is interesting to watch our drivers maneuver through these huge pot holes... most of the times we end up off-roading while I cling on to my dear life by holding on to the railing in our Land Cruiser. I pity all our vehicles, they take such beating when we go to the bush. The dirt road, on the other hand, is a beauty. The soil in Liberia is very fertile with a red hue, almost rust-like. Our white vehicles return looking rust-colored after every trip. It is quite beautiful driving on a red dirt road surrounded by thick green jungle interrupted by rivers and streams with the occasional goat or monkey jumping on to the road... it almost looks like a painting.

The red dirt road to Voinjama

The soil is so fertile that villagers have to burn the brush so it doesn't grow back within days. Cutting the brush won't do, you gotta burn in to the ground. Even then, new sprouts arise within days. A mixture of perfect tropical weather for vegetation, heavy rains, and fertile soil makes Liberia a heaven for plan growth. Unfortunately, this natural resource has not been  harvested to grow food for the population. Prior to the war, Liberia used to export rice, now 85% of food is imported. Various international organizations are helping rebuild the agriculture infrastructure.

Before going on one of my trips to the bush I was informed of a restaurant in Gbarnga by fellow expats. Even my drivers sung high praises of this restaurant. I wanted to check it out and we stopped for lunch. They had only one dish that day - cow meat soup. That's how it is in the bush, people serve what they get on that particular day. Some days it is nothing. I always carry Clif bars with me because you never know if you will get food in the bush. Shout out to my pal Lissner who taught me the wonders of Clif bars. Even though he tried to get me to like the white chocolate macadamia flavor, I prefer the dark chocolate flavor. Anyway, I digress.

My staff and I sit down and order the only option we have. By this time, after two months of living in Liberia, I have come to accept the fact that it is normal to find mystery meat in your food. Liberians do not understand the concept of cooking or cuisine, they dump everything they can lay their hands on in a pot and cook it. As I talked in my previous posts, expect to find anything from feet, fat, and organs to meat, skin, and other unidentifiable parts of an animal. When in Rome...

We sit down and wait for our cow meat soup. The waitress assured me it is cow meat. That doesn't mean anything in Liberia. You always get a melange of animals regardless of what they tell you. So, here comes this cow meat soup. What Liberians call soup is actually stew. Looks like chunks of meat+fat floating in an oily stew. Fine, it is not any different from other stuff I've eaten. Remember my post about Lowise's restaurant and palm butter? Well, that was one of the many instances.

Cow meat soup - meat and other stuff swimming in oil

I dig in to my oily stew, scoop out a spoonful on the plate of rice that comes with the stew (everything comes with rice or fufu). Halfway through my meal I notice strands of short thick hair. Eh, this is nothing. At least it is not a dead roach. I pick the hair out of my food and continue eating while pondering where the hair came from. Then I receive the answer to my pondering. In the second spoonful, I notice a chunk of cow hair sticking to the skin. Ah, so this is not just cow meat soup, it is cow hair soup as well. The culprit is a piece of cow skin with a tuft of hair still attached to it. I look at it and wonder which part of the cow it came from? Is it the hump, the tail, leg, which part? Should I call it leather instead of skin because it has been cooked to death? Looking at the length of the hair, it could be the skin from a cow's tail or back. I am posting a picture of a smaller chunk of hair, because even I couldn't stomach the idea of taking a picture of the larger tuft of hair (yes, there were more than one chunks of hair). Notice the lone strand of hair on the side and a small tuft of hair sticking to a piece of skin, next to the rice.

Hair sticking to cow skin, a lone strand of cow hair, and a burnt matchstick - all in one spoonful

Then there was a burnt matchstick in my food. Oh well, at least I didn't get coal. I take out the piece of skin/leather with hair, the matchstick, and continue eating my soup. I am not going to stop a little tuft of cow hair and burnt match ruin my lunch. I may have eaten some strands of hair here and there, but my stomach can easily digest that. Hell, it has digested worse things, what's a little hair going to do? Three of us finish eating, pay our bill, and I left the tuft of cow hair on my plate. Nary a word from my staff. They noticed the chunk of hair, but it didn't bother them. I assumed from their reaction (or absence thereof) it is common to have animal hair in your food. Once again, when in Rome...

We finish lunch, continue on our journey to Voinjama with bellies filled with cow meat and hair soup. Once in Voinjama, I had the best food I've had since I moved to Liberia. I discovered the United Nations Pakistani battalion in Voinjama. They let outsiders eat in their "officers' canteen". I had the most amazing Pakistani/ Indian food prepared by Pakistani chefs. Chicken jalfrezi, lamb korma, naan, dal, vegetable pulav, the list goes on. More about them in the next post.

Lowise's Bar & Restaurant and the glory of palm butter

I love everything about food. I like knowing where it comes from, how it is prepared, what ingredients go in a particular dish, the smells, the taste, the experience, everything. I should be morbidly obese considering my love for food, but I've managed to stay in shape because I practice mindful bingeing. It is a delicate balance of being cognizant of what I eat and eating copious amounts of food frequently.

I could be like most expats here and bring my own lunch (sandwiches anyone?), but I like to experience local flavor and explore. Most of my local staff eat at a place called Lowise's Restaurant (yes, that is how it is spelled). It is pronounced Louise. I have been eating at Lowise's for almost a month with no problems. I usually have someone fetch it for me because I am running in between meetings or buried in papers, but once in a while I walk over and eat at Lowise's. It is only a block away from my office. The restaurant serves only one special every day. They have the standard dish - dry fish and rice - and one daily special. I can never remember the schedule of daily specials, but I particularly like some of the specials. Cabbage with fish, and potato greens with fish are my favorite. I specify fish because if you don't, you will end up with a melange of meat in your dish. I have identified pork knuckles, beef rib tips, chicken feet, and fish heads...all in one bowl. As adventurous as I am, I prefer to eat one kind of meat at a time. I am not a big fan of beef, I prefer my pork in the form of bacon and pork belly, and I like my chicken feet in black bean sauce (dim sum). So, I stick to ordering my dishes with fish alone. Liberians tend to use almost every part of an animal, so expect to see fish heads, fins, tail, pretty much everything in a dish. Here is a picture of the daily standard dish - dry fish and rice. They say it is dry fish, but it is a whole fish, usually a snapper, deep fried and served with jollof rice. It is quite delicious, if I may say. Look at the teeth on that fish. One of my friends said it looks angry. Of course it is angry, it's been fried to death!

Dry fish and rice

Let's talk about Lowise's Bar & Restaurant. It is quite dingy, inside and out, but the food is good. Service varies by day. I have seen the same lady serve us patrons. Some days she is cheerful and makes small talk, some days she is just plain grumpy and mean. She looks young, talks on the phone a lot when she is not serving, and on some days her accent is difficult to understand. She adds charm to an otherwise dull restaurant. The music is always loud at Lowise's, almost to the point where you have to scream your order. I have suggested a few times they may want to tone it down, but they don't listen. Now I just scream my order. One of these days I hope to catch a glimpse of Lowise. All I know is that she is cooking in the back, she never makes an appearance in the restaurant. As the name suggests, there is a bar inside. It is quite small and they carry beer, water, soft drinks, and energy drinks. I don't drink at work, so I haven't tried any beer. Below is a picture of Lowise's restaurant. I have to give credit to Michael for taking this picture.

Lowise's  Bar & Restaurant

Today's daily special is palm butter. I have heard a lot about this dish since arriving in Liberia. Locals claim that, even though you can find this dish in other African countries, nobody makes it like the Liberians. Beautiful red palm fruits are mashed to create an oily sauce and meat is added. The mashing is done with hands, not a machine. Needless to say, it is a laborious process. As you may know, palm oil is very high in cholesterol. It is not good for your heart, but like most stuff that is not good for you, it is very tasty. The dish is called palm butter, because it practically is meat in a sauce that looks like melted butter. Very unhealthy but oh so tasty! I avoided it since arriving in Liberia because I am afraid of the fat content. I finally caved in and ordered it. I saw the table next to me order it and it looked and smelled delicious. My verdict: it is glorious, but too heavy for my arteries. I may have it once a year. I want to live long enough to visit various countries.

Here is a picture of the culprit. I scooped out SEVEN tablespoons of palm oil before taking this picture, and it still looks greasy. That should tell you how unhealthy it is. As mentioned earlier, there is some mystery meat in it because I forgot to mention "fish only". I was not able to figure out the meat, for all I know it is a part of a cow or Baboon (which is not uncommon here). Did I eat it all, including the mystery meat? You betcha!

Palm butter with mystery meat

In other news, Michael and I went to Miami Beach over the weekend. As I mentioned to my friend who lives near the real Miami Beach, the one in Liberia differs from the one in Florida in two aspects: amount of silicone and number of people. Usually it is just Michael and I on the beach, except for some days when someone brings their dogs to the beach (see picture below). There was a football (soccer for you Americans) match happening on the beach when we went, just a few guys kicking the ball around. We stayed for a while until the sun became intense and came back home.

Dog days at the beach

There is a bar on Miami Beach, which plays dance music at a deafening level all the time. As we were leaving the beach, the bar owner came over and talked to us. His name is Sunshine. I am not kidding. We didn't stay at the bar, but Sunshine invited us to come back again in the evening. One of these days we will take him up on the invitation.

A lot is happening on the work front. I got promoted as the Director of Capacity Building and Health Systems Strengthening in less than 2 months of being here. With promotion comes more tasks, drama, and the responsibility to supervise more staff. I realize it is part of the equation and I am thoroughly enjoying all of it. I will write more about work in the next post. Till then, cheers to palm butter!